For Restaurants

We offer a program where you would contract with us to raise the animals or vegetables of your choice. This could be cattle, hogs, sheep, goats, fowl, farm fresh eggs, spinach, yellow or green beans, cucumbers, tomatoes, carrots, beets, red winter wheat, melons, or any type of vegetables you desire. We would raise and grow your request according to our mutually agreed upon practices and deliver it to you at the end of the contract.

To place an order or to ask questions, either email or phone us at (231) 675-1471. We are still doing things "the old fashioned way" meaning we don't at this time accept credit cards.

Pricing for grass fed beef is $4.25/pound of hanging weight. Hanging weight is what remains after the blood, organs, head, hide, and feet are removed. We recommend dry aging the beef for both flavor and tenderness. By doing this, the natural enzymes in the meat are released which softens the connective tissues. Dry aging reduces the final cutout weight of the meat by as much as 20%. Removal of the bones if requested also reduces cutout weight. All other livestock and vegetables are priced at fair market value. We will be happy to send you a quote.